Análisis Del Control Interno En El Restaurante La Gran Estación

Based on the dynamics and fluctuations in the gastronomic sector, this research was conducted with the purpose of analyzing the internal control of the Gran Estación Restaurant, which has been operating since 2019 in Neiva, department of Huila. The type of research used is descriptive, of qualitativ...

Full description

Bibliographic Details

Main Author:	Perdomo Ortiz, Mayi Alexandra
Other Authors:	Tole Escobar, Luisa Fernanda
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2022
Subjects:	Control interno Restaurante Eficiencia Monitoreo Ambiente de control COSO NIA Restaurant Efficiency Monitoring Control environment ISA
Online Access:	http://repositorio.uan.edu.co/handle/123456789/7042
Tags:	Add Tag No Tags, Be the first to tag this record!