Propuesta de documentación para la elaboración del plan estratégico de consumo responsable de alcohol en el restaurante Gastro -Bar PIURA de la ciudad de Neiva para el 2022
This degree work was carried out with the objective of developing a proposal of documentation for the development of the strategic plan for responsible alcohol consumption in the restaurant Gastro-Bar PIURA in the city of Neiva for 2022, the study is a descriptive non-experimental type, which works...
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| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2022
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| Online Access: | http://repositorio.uan.edu.co/handle/123456789/7028 |
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