Evaluación de la integridad de anticuerpos IGY dirigidos contra las cepas vacunales E. COLI K99 y parvovirus canino aislados a partir de yema de huevo de gallina - posible uso terapéutico
A chicken egg is the largest biological cell known and is made up of of several important chemicals. It is a reservoir of variable nutrients, proteins, lipids, carbohydrates and other biologically active substances including growth promoting factors that are needed to produce a chicken (Kim et al. a...
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| Autores principales: | , |
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| Otros Autores: | |
| Formato: | Trabajo de grado (Pregrado y/o Especialización) |
| Lenguaje: | spa |
| Publicado: |
Universidad Antonio Nariño
2022
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| Materias: | |
| Acceso en línea: | http://repositorio.uan.edu.co/handle/123456789/6990 |
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| Sumario: | A chicken egg is the largest biological cell known and is made up of
of several important chemicals. It is a reservoir of variable nutrients,
proteins, lipids, carbohydrates and other biologically active substances including
growth promoting factors that are needed to produce a chicken (Kim et al.
al., 2000).
Within the group of egg proteins, are the immunoglobulins
that predominate in the yolk of the egg and that are responsible for passive immunity in
the birds. These immunoglobulins are proteins that are present in the serum and in the
vertebrate tissues and bind specifically to foreign molecules (antigens),
generating an immune response (Alarcón et al., 2000). |
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