Diseño de un plan de procedimientos operativos de la empresa La Pescadería Barú; basados en el decreto 3075 de 1997.

In this research project, the design of an operating procedures plan (OPP) was carried out to improve manufacturing practices in the company La Pescadería Barú. For this, first, an analysis of the current situation was carried out using a diagnostic tool based on the guidelines described in Chapter...

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Bibliographic Details

Main Authors:	Almeida Llamas, John Jairo, Peña González, Albaro Jose
Other Authors:	Álvarez Caez, Mauro Manuel
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2022
Subjects:	BPM Decreto 3075 de 1997 Productos Pesqueros Barú Decree 3075 of 1997 Fishery Products
Online Access:	http://repositorio.uan.edu.co/handle/123456789/6852
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