Evaluación del efecto de la suplementación con ajo (Allium sativum) en relación con la carga parasitaria, valores hematológicos e indicadores de producción en pollo de engorde (Gallus gallus domesticus) de la línea Ross en la ciudad de Popayán – Cauca
In poultry production systems, feeding is important to obtain performance and good animal development. Supplements commonly used by rural communities have been gaining strength over the years, allowing people to know the importance of the additives used in the daily feeding of animals, in this case...
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Trabajo de grado (Pregrado y/o Especialización) |
| Lenguaje: | spa |
| Publicado: |
Universidad Antonio Nariño
2022
|
| Materias: | |
| Acceso en línea: | http://repositorio.uan.edu.co/handle/123456789/6808 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: | In poultry production systems, feeding is important to obtain performance and
good animal development. Supplements commonly used by rural communities have been
gaining strength over the years, allowing people to know the importance of the additives
used in the daily feeding of animals, in this case the study was conducted with 63 Ross line
broilers.
The objective of the work was to determine the influence of garlic
supplementation on hematological and coprological values, allowing to study and analyze
the results on days 0, 21, and 40 of age in individuals chosen at random, as well as to
determine productive parameters such as weight in grams in a controlled environment with
a conventional energy system.
For the development of the study, the group of broilers was divided at day 14
into 3 groups located in different cubicles, each group was named rote 1, 2 and 3. Rote 1
was supplemented with 60 grams of granulated garlic per kilogram of feed from the Finca
inicio - fattening line, rote 2 - 40 grams per kilogram of feed and rote 3 as control. This
allowed to analyze in each of the groups the yields and the effect of garlic supplementation
at systemic and digestive level. |
|---|
