Hábitos alimentarios de los estudiantes del programa de enfermería de la UAN en Bogotá en tiempos de pandemia

Introduction: The COVID-19 pandemic has brought many changes in habits at the population level since it was declared by the World Health Organization on March 11, 2020. Among the factors that have influenced these changes are periods of confinement, border closures, mobility restrictions, unemployme...

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Bibliographic Details

Main Authors:	Walteros Díaz, Jinna Paola, Barreto Suárez, Lina Marcela, Benítez Galindo, María Angélica
Other Authors:	Rodríguez Hilarión, Javier Andrés
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2022
Subjects:	COVID-19 Cuarentena Hábitos alimentarios Estudiantes de Enfermería Pandemia Enfermería 610.73 Quarantine Eating habits Nursing Students Pandemic Nursing
Online Access:	http://repositorio.uan.edu.co/handle/123456789/6549
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