Mejoramiento de la eficiencia energética en un proceso de cadena de frio en una industria de alimentos

The improvement in the energy efficiency of the cold chain allows saving in energy, economic costs and reducing greenhouse gas emissions into the atmosphere. This project studies the cold control process in a food industry from the energy point of view, analyzes the energy consumption that occurs in...

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Bibliographic Details

Main Author:	Quiñones Rodriguez, Cristian Oflainer
Other Authors:	Giraldo Peralta, Nicolás
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2022
Subjects:	Refrigeración Eficiencia energética Cadena de frio Energía Potencial de ahorro Practicas operativas 620.1 Refrigeration Energy efficiency Cold chain Energy Savings potential Operational practices
Online Access:	http://repositorio.uan.edu.co/handle/123456789/6471
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