Totuma, Somos Maíz

The objective of this project of entrepreneurship, is to create a conceptual and experiential restaurant in the Municipality of Mosquera, whose heart is the design; that is, to allow a sensory and emotional experience to the users, by means of different ramifications of industrial design, grouped an...

Full description

Bibliographic Details

Main Authors:	Galvis Montoya, Crhistian Camilo, Moreno Garcia, Mayra Alejandra
Other Authors:	Castro Pardo, Iván Darío
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2022
Subjects:	Diseño de experiencia Consumo Alimentos Cultura Muisca 745.2 Experience design Consumption Food Muisca Culture,
Online Access:	http://repositorio.uan.edu.co/handle/123456789/6296
Tags:	Add Tag No Tags, Be the first to tag this record!