Totuma, Somos Maíz
The objective of this project of entrepreneurship, is to create a conceptual and experiential restaurant in the Municipality of Mosquera, whose heart is the design; that is, to allow a sensory and emotional experience to the users, by means of different ramifications of industrial design, grouped an...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2022
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| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/6296 |
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