Diseño de un Plan de Prevención de Riesgos Laborales para el Restaurante La Parrilla de Alex

Nowadays it has become more than a legal obligation, a moral duty with the workers of a company to provide them with a safe space to perform their functions by the employer, and this is not only reduced to the physical or tangible aspect, but also to the mental and emotional well-being of the person...

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Bibliographic Details

Main Authors:	Salcedo Viloria, Lina Marcela, Salgado Andon, Fuad Nassir
Other Authors:	Junco Colina, Danilo Antonio
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2022
Subjects:	SST, Riesgo, Peligro, Prevención, Bienestar OSH, Risk, Danger, Prevention, Well-being
Online Access:	http://repositorio.uan.edu.co/handle/123456789/6131
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