Detección de Escherichia coli y salmonella spp en carne de res distribuida en diferentes expendios del municipio de Piendamó, Cauca

The meat of res has stood out as a source of infectious or toxic diseases transmitted by food, considered a priority of public health. Therefore, it is important to establish reliable data that show the risk for health associated with the consumption of pathogenic bacteria from foods of meat origin....

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Bibliographic Details
Main Authors: Fernández Sánchez, Dubar Alexander, Ordóñez Gómez, Luisa Valeria
Other Authors: Valencia Hoyos, Carlos Eduardo
Format: Trabajo de grado (Pregrado y/o Especialización)
Language:spa
Published: Universidad Antonio Nariño 2022
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Online Access:http://repositorio.uan.edu.co/handle/123456789/6121
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