Detección de Escherichia coli y salmonella spp en carne de res distribuida en diferentes expendios del municipio de Piendamó, Cauca
The meat of res has stood out as a source of infectious or toxic diseases transmitted by food, considered a priority of public health. Therefore, it is important to establish reliable data that show the risk for health associated with the consumption of pathogenic bacteria from foods of meat origin....
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Main Authors: | , |
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Format: | Trabajo de grado (Pregrado y/o Especialización) |
Language: | spa |
Published: |
Universidad Antonio Nariño
2022
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Online Access: | http://repositorio.uan.edu.co/handle/123456789/6121 |
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