Tecnologías aplicadas al Cultivo de Cacao Fino de Aroma en el Departamento de Santander para Exportación a Estados Unidos

The department of Santander, has great factors that make it stand out for maintaining its cocoa productions at the top, managing to sustain an exceptional harvest and post-harvest process, because it has been identified as a major producer at national level, it has also managed to stand out for its...

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Bibliographic Details

Main Author:	Vega López, Carmen Yuliana
Other Authors:	Benavides Bastidas, Andrea
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2022
Subjects:	Tecnologías, Cacao y Aroma. Technologies, Cocoa and Aroma.
Online Access:	http://repositorio.uan.edu.co/handle/123456789/6094
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