Estudio de prefactibilidad para la creación de una empresa comercializadora de queso costeño en el distrito de Santa Marta, Magdalena

The coastal cheese is one of the foods preferred by the coastal families and other regions of the country, cheese that is part of the meals and also as a raw material for the preparation of donuts, empanadas, and fast foods among others. In this sense, the following project is being developed, which...

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Bibliographic Details

Main Authors:	Retamoso Gamarra, Brayan Roberto, Lara Fragozo, Darlis Carolina
Other Authors:	Mendoza Patiño, Diego Ernesto
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2022
Subjects:	Estudio de prefactibilidad Plan de negocio Queso costeño comercializadora Pre-feasibility study Business plan Coastal cheese Marketer
Online Access:	http://repositorio.uan.edu.co/handle/123456789/6065
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