Estudio de prefactibilidad para la creación de una empresa comercializadora de queso costeño en el distrito de Santa Marta, Magdalena
The coastal cheese is one of the foods preferred by the coastal families and other regions of the country, cheese that is part of the meals and also as a raw material for the preparation of donuts, empanadas, and fast foods among others. In this sense, the following project is being developed, which...
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| Main Authors: | , |
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| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2022
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| Online Access: | http://repositorio.uan.edu.co/handle/123456789/6065 |
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