Plan de negocio para la creación de una repostería especializada en personas con enfermedades diabéticas y sobrepeso en Santa Marta

The idea of developing this project arises from the reality we are going through. Currently in society, diabetes constitutes a very high percentage of death, according to the WHO (World Health Organization) in Colombia, the death rate from Diabetes for 2020 was 18.27, in this way according to the st...

Full description

Saved in:

Bibliographic Details
Main Authors:	Tejeda Rangel, Brian José, Vargas Ortiz, Yisselth Andrea
Other Authors:	Pérez Quesada, Edgar
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2022
Subjects:	Postre. Torta. Diabéticos. Consumidor. Saludable. Cultura. Dessert. cake Diabetics. Consumer Healthy. Culture.
Online Access:	http://repositorio.uan.edu.co/handle/123456789/5964
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

http://repositorio.uan.edu.co/handle/123456789/5964