Actividad antimicrobiana in vitro de Naringina frente a patógenos de la cavidad oral. Revisión sistemática

Pathogenic and opportunistic microorganisms in the oral cavity microbiota cause localized and spreading infections in the body. Citrus fruit bioflavonoids such as naringin have several important properties, including antimicrobial properties. What is the research evidence for antimicrobial activity...

Full description

Bibliographic Details

Main Authors:	Ochoa, Freddy Alexander, Portillo Angarita, Olger Camilo
Other Authors:	Sánchez Villamil, Juana Patricia
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2022
Subjects:	Naringina microbiología agentes antibacterianos concentración mínima inhibitoria Streptococcus mutans Enterococcus faecalis naringin microbiology antibacterial agents minimum inhibitory concentration
Online Access:	http://repositorio.uan.edu.co/handle/123456789/5815
Tags:	Add Tag No Tags, Be the first to tag this record!