Determinación Del Costo De Producción Del Yogur Casero En La Microempresa Orlandia “Un Mundo De Lácteos”, Mediante La Metodología De Costo Por Procesos

In the present work, the study of costs generated in the production of the yogurt, that is why the following title is proposed for the object of study: Determination of the Production cost of yogurt in the Orlandia microenterprise "A world of dairy products" in Neiva (Huila), through the p...

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Bibliographic Details

Main Authors:	Gil Avendaño, Angie Paola, Castro Lozada, María Michell
Other Authors:	Correa López, Héctor Fabio
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2022
Subjects:	Contaduría Pública 658 Public accounting
Online Access:	http://repositorio.uan.edu.co/handle/123456789/5806
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