Determinación Del Costo De Producción Del Yogur Casero En La Microempresa Orlandia “Un Mundo De Lácteos”, Mediante La Metodología De Costo Por Procesos
In the present work, the study of costs generated in the production of the yogurt, that is why the following title is proposed for the object of study: Determination of the Production cost of yogurt in the Orlandia microenterprise "A world of dairy products" in Neiva (Huila), through the p...
Guardado en:
| Autores principales: | , |
|---|---|
| Otros Autores: | |
| Formato: | Trabajo de grado (Pregrado y/o Especialización) |
| Lenguaje: | spa |
| Publicado: |
Universidad Antonio Nariño
2022
|
| Materias: | |
| Acceso en línea: | http://repositorio.uan.edu.co/handle/123456789/5806 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: | In the present work, the study of costs generated in the production of the
yogurt, that is why the following title is proposed for the object of study: Determination of the
Production cost of yogurt in the Orlandia microenterprise "A world of dairy products" in Neiva
(Huila), through the process cost methodology; microenterprise dedicated to the production
and marketing of dairy products. |
|---|
