Diseño, construcción e implementación de un sistema de monitoreo y control para un cuarto de crecimiento en la industria alimenticia
The present work (TIG), Design, construction and implementation of a monitoring and control system for a growth room. It is designed to improve the process in the food industry specifically in the bakery sector, making use of current technology.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2021
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| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/5157 |
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