Estudio de prefactibilidad para la fabricación y comercialización de cerveza artesanal a base de la cascarilla del cacao

The purpose of this research is to demonstrate the manufacturing and commercialization process of a new potential product mainly aimed at the Bogotá market. This can be achieved with the initial installation of a microbrewery company that will try to get the best out of a characteristic fruit of Col...

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Bibliographic Details

Main Authors:	Rojas Sánchez, Edison Gilberto, Uribe Ortiz, Jhoan Sebastián
Other Authors:	Mendoza Patiño, Diego Ernesto
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2021
Subjects:	Cascarilla de cacao Cerveza Artesanal Comercialización Estrategias Estudios Cocoa shell Craft Beer Marketing Strategies Studies
Online Access:	http://repositorio.uan.edu.co/handle/123456789/5069
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