Estudio de Prefactibilidad para la Producción y Comercialización de Vino a Partir de las Raíces de Morinda Royóc
With the following work, it is intended to propose that the production and commercialization of wine from Morinda Royóc, going through a transformation process and resulting in a finished product such as an innovative wine, will help in improving the quality of life of the Consequently, the communit...
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| Main Author: | |
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| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2021
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| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/5067 |
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| Summary: | With the following work, it is intended to propose that the production and commercialization of
wine from Morinda Royóc, going through a transformation process and resulting in a finished product
such as an innovative wine, will help in improving the quality of life of the Consequently, the community
involved will provide more employment, which translates into an increase in the income of the
participants in its production and distribution in the Capital and the island territory. Influencing the
sustainable development of the plantation, production and marketing territory.
"Wine is made up of different components, of which the main one is water, which is present
between 82% and 88%. The second most important component is alcohol, which arises thanks to
fermentation, and gives the wine body and aroma. The graduation of the wine usually varies between 7%
and 17%, depending on the type of wine. The rest of the components appear in less quantity, such as
sugars, they influence the taste of the wine; tannins, which give the wine color and texture; volatile
substances, which constitute part of the aroma; acids, which also participate in the taste of the wine; and
some others of minor importance”. (Garcia, 2017) |
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