Estudio de Prefactibilidad para la Producción y Comercialización de Vino a Partir de las Raíces de Morinda Royóc

With the following work, it is intended to propose that the production and commercialization of wine from Morinda Royóc, going through a transformation process and resulting in a finished product such as an innovative wine, will help in improving the quality of life of the Consequently, the communit...

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Bibliographic Details

Main Author:	Brown Mckeller, Edward
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2021
Subjects:	Estudio de Prefactibilidad Morinda Royóc Producción Comercialización feasibility study production commercialization
Online Access:	http://repositorio.uan.edu.co/handle/123456789/5067
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