Propuesta de Implementación de un sistema automatizado para disipación de calor en la planta Comestibles El Gaván
In a rice brad production plant in the municipality of Restrepo- Meta, a proposal is proposed for the implementation of an automated system that allows the heat dissipation generated by the furnace equipment, sealing and packaging machines, among others, which are part of the production to the Comes...
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Trabajo de grado (Pregrado y/o Especialización) |
| Lenguaje: | spa |
| Publicado: |
Universidad Antonio Nariño
2021
|
| Materias: | |
| Acceso en línea: | http://repositorio.uan.edu.co/handle/123456789/4946 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Sumario: | In a rice brad production plant in the municipality of Restrepo- Meta, a proposal is
proposed for the implementation of an automated system that allows the heat dissipation
generated by the furnace equipment, sealing and packaging machines, among others,
which are part of the production to the Comestibles El Gaván plant. With the results of
thermal comfort measurements, the action plan for the proper engineering controls was
drawn up. Taking into account the duties and obligations of companies or employers
whit their collaborators, as is it is, to provide the best conditions to develop work
activities.The El Gavan production plant works with a storage warehouse, and machinery
that converts the raw material into rice bread donuts and other similar products, which
are going to be packed, which implies the operation of human resources that participate
in the preparation of five thousand (5000) daily packages. The personnel involved in
these processes are exposed to high temperatures that exceed 45 °, which is why the
implementation of a heat sink was proposed to have a suitable environment for the
people who work in the plant. Thus, avoiding a significant decrease in production due to
cuts due to potholes that workers make to take breaks due to the heat of the work site,
this extends the hours to meet the daily goal generating more operational expenses. |
|---|
