Determinación del costo de los productos de la panadería y repostería a través de un sistema de costos por órdenes de producción en la empresa “Jhon Pan” en la ciudad de Villavicencio
The JHONPAN Bakery is a commercial establishment that has been operating for twelve years offering to the community products of the bakery industry, without having an appropriate system that allows it to determine the manufacturing cost of its products, and therefore, to calculate more accurately th...
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| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
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Universidad Antonio Nariño
2021
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| Online Access: | http://repositorio.uan.edu.co/handle/123456789/4943 |
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