Plan de negocios para la creación de un restaurante temático de comida internacional en la localidad de Chapinero, Bogota D.C.

The present work seeks to determine the viability and feasibility model for the creation of an International thematic Restaurant, oriented towards Italian, Peruvian and Argentine food, in the town of Chapinero, Bogotá D.C. This research exposes a differential technical model through the introduction...

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Bibliographic Details

Main Author:	Hilarion Espitia, Victor Hugo
Other Authors:	Restrepo Lobo, Miguel Enrique
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2021
Subjects:	Plan de negocios Restaurante Temático Gastronomía Internacional Diversificación de Gastronomía 658 Business Plan Thematic Restaurant International Gastronomy Gastronomy Diversification
Online Access:	http://repositorio.uan.edu.co/handle/123456789/4910
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