Automatización de Prototipo Mecánico para la Intervención de Dos Procesos en la Fabricación del Quesillo Artesanal en la Microempresa La Margarita

This document describes in detail how the automation of a mechanical prototype is carried out for the production of artisan cheese in the cheese factory "La Margarita", which includes two processes called separation between rennet and whey and heating and molding of rennet, the methodology...

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Bibliographic Details

Main Authors:	Puentes Saavedra, Wilson, Chavarro Álvarez, Oscar Javier
Other Authors:	Marín Zambrano, Andrea Milena
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2021
Subjects:	Queso hilado quesillo automatización en elaboración del quesillo pH del quesillo lesiones musculoesqueléticas viscoelasticidad Spun cheese automation in quesillo processing pH of quesillo musculoskeletal injuries viscoelasticity
Online Access:	http://repositorio.uan.edu.co/handle/123456789/4804
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