Implementación de prototipo a escala de secador mecánico de café pergamino en la finca Las Palmas vereda San Antonio del Pescado (Garzón – Huila)
Traditionally, coffee is dried on cement floors with direct exposure to the sun occupying large areas, later indoor systems such as helba-houses and canopies were created, these are followed by mechanized equipment, however, they involve the use of raw materials for combustion and a high consumption...
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Autores principales: | , |
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Otros Autores: | |
Formato: | Trabajo de grado (Pregrado y/o Especialización) |
Lenguaje: | spa |
Publicado: |
Universidad Antonio Nariño
2021
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Materias: | |
Acceso en línea: | http://repositorio.uan.edu.co/handle/123456789/4780 |
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Sumario: | Traditionally, coffee is dried on cement floors with direct exposure to the sun occupying
large areas, later indoor systems such as helba-houses and canopies were created, these
are followed by mechanized equipment, however, they involve the use of raw materials for
combustion and a high consumption of electrical energy and labor is incurred.
This project proposes the construction of a scale prototype of a mechanical wet parchment
coffee dryer to evaluate the preservation of its organoleptic properties, ensuring the
reduction of energy consumption and the emission of polluting particles. The methodology
to be developed is experimental with an operational prototype where the design phases
proposed by (Parra Coronado, Roa Mejia, Oliveros Tascón, & Saenz Uribe, 2017) will be
applied, which are: analysis of the problem and conceptual design, the step to This step
includes the stages of construction, assembly, start-up, validation and results of the
prototype elaborated in the Las Palmas farm in the San Antonio del Pesa village (Garzón
- Huila).
Once the validation tests have been completed, it is determined that it is easy to operate,
does not use raw materials to generate heat and the economic performance of drying can
be corroborated by means of the mathematical formulas set out. It is emphasized that the
design is part of an investigative process that promotes future phases to improve its
physical characteristics and greater drying capacity. |
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