Diseño de un prototipo de secador de ajo por convección forzada, para la empresa Sabor y Sazón Ajo Boyacense S.A.S.

In the search to implement a more agile and efficient production process that contributes to reducing the time it takes to carry out a cycle and in turn increases current sales, the project tries to help the company “Sabor y Sazón, Ajo Boyacense” to improve the production process through the design...

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Bibliographic Details

Main Authors:	Fonseca Basto, Julieth, Pulido Nova, Joan Sebastián
Other Authors:	Rojas Moreno, Omar Franklin
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2021
Subjects:	Diseño Ajo Secador Convección forzada Design Garlic Dryer Forced convection
Online Access:	http://repositorio.uan.edu.co/handle/123456789/4635
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