Diseño de un prototipo de secador de ajo por convección forzada, para la empresa Sabor y Sazón Ajo Boyacense S.A.S.
In the search to implement a more agile and efficient production process that contributes to reducing the time it takes to carry out a cycle and in turn increases current sales, the project tries to help the company “Sabor y Sazón, Ajo Boyacense” to improve the production process through the design...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2021
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| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/4635 |
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| Summary: | In the search to implement a more agile and efficient production process that contributes to
reducing the time it takes to carry out a cycle and in turn increases current sales, the project
tries to help the company “Sabor y Sazón, Ajo Boyacense” to improve the production
process through the design of a prototype dryer, for this it was necessary to characterize
the garlic drying curve and size the machine. |
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