Estudio de la viabilidad para exportar desde el Tolima - Ibagué a países bajos carne de Codorniz
The present work aims to study the viability of exporting quail meat from Tolima to the Netherlands, based on the nutritional benefits that this meat offers and the environmental conditions that Colombia has to carry out the production and commercialization of these birds. The development of coturni...
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| Autores principales: | , |
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| Otros Autores: | |
| Formato: | Trabajo de grado (Pregrado y/o Especialización) |
| Lenguaje: | spa |
| Publicado: |
Universidad Antonio Nariño
2021
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| Materias: | |
| Acceso en línea: | http://repositorio.uan.edu.co/handle/123456789/4596 |
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| Sumario: | The present work aims to study the viability of exporting quail meat from Tolima to the
Netherlands, based on the nutritional benefits that this meat offers and the environmental
conditions that Colombia has to carry out the production and commercialization of these birds.
The development of coturniculture and the poultry industry, has been immersed in times of
crisis, due to unplanned production, incorrect management in production and marketing
processes, unfair competition, oversupply, sanitary problems and non-compliance with the
regulations for the improper compliance of the process while it is being carried out, which is why
it begins by analyzing the productive sector of Tolima which reflects that it is one of the
departments of Colombia that contributes the least to PIB, the coturnicola sector is a strong
sector that requires more incentive and support from the National Federación Nacional de
Avicultores de Colombia (FENAVI) and Ministerio de Agricultura y Desarrollo Rural,
development, this in turn would create more jobs. It is observed that in Colombia the
consumption of this meat is little taking the determination to look for alternative markets having
as objectives restaurants, hospitals, neighborhood stores, supermarkets, supermarkets. |
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