Predictive microbiology: a rising science
In recent years, researchers on food microbiology started to use mathematical and statistical tools more frequently. These tools are important to obtain a mathematical model able to describe the evolution of microorganisms in food. Researchers have applied the models to food industries in order to d...
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| Autor principal: | |
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| Formato: | info:eu-repo/semantics/publishedVersion |
| Lenguaje: | spa |
| Publicado: |
Universidad Antonio Nariño
2021
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| Materias: | |
| Acceso en línea: | http://revistas.uan.edu.co/index.php/ingeuan/article/view/351 http://repositorio.uan.edu.co/handle/123456789/3924 |
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