Comparación de dieta, propiedades salivales, hábitos de higiene oral y su asociación con caries dental en dos instituciones educativas de la comuna 8 Ibagué-Tolima
Introduction: diet, salivary properties and oral habits, the roles a fundamental role in the formation of dental caries, where children between the ages of 3 to 5 years are at high risk of developing early childhood caries. That's when assisted brushing, oral hygiene education that parents or g...
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| Autores principales: | , , |
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| Otros Autores: | |
| Formato: | Trabajo de grado (Pregrado y/o Especialización) |
| Lenguaje: | eng |
| Publicado: |
Universidad Antonio Nariño
2021
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| Materias: | |
| Acceso en línea: | http://repositorio.uan.edu.co/handle/123456789/2745 |
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| Sumario: | Introduction: diet, salivary properties and oral habits, the roles a fundamental role in the
formation of dental caries, where children between the ages of 3 to 5 years are at high risk of
developing early childhood caries. That's when assisted brushing, oral hygiene education that
parents or guardians instill in children, an intake of healthy food according to age and the
importance of making regular visits to the dentist are essential to prevent the appearance of
caries. Objective: to compare diet, salivary properties, oral hygiene habits and its association
with dental caries in two educational institutions of different levels (public and private) in
community 8, Ibagué-Tolima. Methodology: In this study, the comparison of the previous
variables related to the levels of glucose, cholesterol and triglycerides present in saliva was
performed. The research was carried out at the Colegio Nuevo Liceo El Castillo (Private) and
Hogar Infantil Arcoíris (Public) schools with a sample of 30 children who met the inclusion
criteria for the study. A survey was carried out of the children and teachers in charge,
anthropometric parameters were taken and a dental clinical examination was carried out using
the index of decayed, extracted and filled teeth (CEO-d), and finally a salivary sample collection.
Conclusion: that according to the results of this work, the children of the (public) institution
have higher carbohydrate consumption, less help in assisted brushing, and the vast majority do
not brush their teeth in the afternoon, and have higher carbohydrate consumption. , son with the
highest caries index related to the children of the Private School. |
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