Estudio de factibilidad para la creación de una empresa de tamales saludables en la ciudad de Tunja
Tamale is a food very present in Colombian gastronomy, and very popular with the population of Tunja since it has always been present as a traditional and typical dish of the region, unfortunately it is not very healthy due to its high content of animal fats that undermine the consumer health. In t...
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| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
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Universidad Antonio Nariño
2021
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| Online Access: | http://repositorio.uan.edu.co/handle/123456789/2681 |
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