Actualización tecnológica de un farinógrafo del laboratorio de calidad en la planta Bimbo de Tenjo-Cundinamarca.
The farinograph is an equipment that works under rheological principles, and as a result the characteristics of wheat flour are acquired before its baking process. The laboratory of the company Bimbo in Tenjo-Cundinamarca has an outdated farinograph that makes the farinogram by means of ink and lett...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2021
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| Online Access: | http://repositorio.uan.edu.co/handle/123456789/2219 |
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