Modelo de negocio a través de la metodología canvas: instant food
In the following work, the idea of a virtual restaurant based on the canvas methodology will be developed, in order to explore the current needs and preferences of the consumer; in this way, two surveys will be carried out to know the judgment and opinion of their experience about nutrition and tech...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Trabajo de grado (Pregrado y/o Especialización) |
| Language: | spa |
| Published: |
Universidad Antonio Nariño
2021
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| Subjects: | |
| Online Access: | http://repositorio.uan.edu.co/handle/123456789/1777 |
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| Summary: | In the following work, the idea of a virtual restaurant based on the canvas methodology will be developed, in order to explore the current needs and preferences of the consumer; in this way, two surveys will be carried out to know the judgment and opinion of their experience about nutrition and technology-based tools. The idea of developing a virtual restaurant model arises from the current boom in technology-based applications, the exponential growth of food sites that prepare food in unhealthy conditions and the poor nutrition that exists in products consumed daily. |
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