Plan exportador de cacao procedente de Coper, Boyacá
Colombia has climatic and land conditions, ideal fields for the production of fine-grain, soft cocoa and an excellent aroma. Therefore, in the world and within international trade; This product, especially Colombian, is recognized for being of high quality, as is Colombian Coffee, except that cocoa...
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Universidad Antonio Nariño
2021
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| _version_ | 1812647166542348288 |
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| author | Reyes Nieto, Danna Katherine |
| author2 | Sánchez, Oscar Iván |
| author_facet | Sánchez, Oscar Iván Reyes Nieto, Danna Katherine |
| author_sort | Reyes Nieto, Danna Katherine |
| collection | DSpace |
| description | Colombia has climatic and land conditions, ideal fields for the production of fine-grain, soft cocoa and an excellent aroma. Therefore, in the world and within international trade; This product, especially Colombian, is recognized for being of high quality, as is Colombian Coffee, except that cocoa has not had great support from the government; encouraging production and processing. According to Procolombia, fine and aromatic cocoa is a category that groups only 5% of the world-wide commercialized bean (International Cocoa Organization, ICCO). And in the case of Colombia, this bean is select and exclusively for the production of fine chocolates due to its acidity and balance.
Due to its characteristics, cocoa is a product in constant growth that offers specific and preferential prices in the international market. By 2015 Colombia had exported US $ 74 million to 33 countries, including: Mexico, Spain and the United States. The purpose From this export plan is to analyze the current market, its development, its potential, the importance and possibilities of export to the final target market, Today Colombia has great opportunities in the international market, and this representation is one of them, and the progress that has been carried out to carry out the surfaces of international stature, it has been a path that is opened for this association of products, but it is important to clarify that it is not only to encourage commercial relations with other countries, but also research, innovation that will lead us to a development of quality products which represents greater advantages with international competition. |
| format | Trabajo de grado (Pregrado y/o Especialización) |
| id | repositorio.uan.edu.co-123456789-1656 |
| institution | Repositorio Digital UAN |
| language | spa |
| publishDate | 2021 |
| publisher | Universidad Antonio Nariño |
| record_format | dspace |
| spelling | repositorio.uan.edu.co-123456789-16562024-10-09T22:44:38Z Plan exportador de cacao procedente de Coper, Boyacá Reyes Nieto, Danna Katherine Sánchez, Oscar Iván Flórez Blanco, Diego Andrés Boyacá, cacao, estudio, exportación, factibilidad. Boyacá, cocoa, study, export, feasibility Colombia has climatic and land conditions, ideal fields for the production of fine-grain, soft cocoa and an excellent aroma. Therefore, in the world and within international trade; This product, especially Colombian, is recognized for being of high quality, as is Colombian Coffee, except that cocoa has not had great support from the government; encouraging production and processing. According to Procolombia, fine and aromatic cocoa is a category that groups only 5% of the world-wide commercialized bean (International Cocoa Organization, ICCO). And in the case of Colombia, this bean is select and exclusively for the production of fine chocolates due to its acidity and balance. Due to its characteristics, cocoa is a product in constant growth that offers specific and preferential prices in the international market. By 2015 Colombia had exported US $ 74 million to 33 countries, including: Mexico, Spain and the United States. The purpose From this export plan is to analyze the current market, its development, its potential, the importance and possibilities of export to the final target market, Today Colombia has great opportunities in the international market, and this representation is one of them, and the progress that has been carried out to carry out the surfaces of international stature, it has been a path that is opened for this association of products, but it is important to clarify that it is not only to encourage commercial relations with other countries, but also research, innovation that will lead us to a development of quality products which represents greater advantages with international competition. Colombia cuenta con condiciones climáticas y de tierras, campos ideales para la producción de cacao de grano fino, suave y un excelente aroma. Por eso, en el mundo y dentro del comercio internacional; este producto especialmente el colombiano es reconocido por ser de gran calidad, así como lo es el Café Colombiano, solamente que el cacao no ha tenido un gran apoyo por parte del gobierno; incentivando la producción, y su procesamiento. Según Procolombia el cacao fino y de aroma, es una categoría que agrupa solo el 5 % del grano mundialmente comercializado (International Cocoa Organization, ICCO). Y en el caso de Colombia este grano es selecto y de uso exclusivo para la elaboración de chocolates finos por su punto de acidez y equilibrio. Por sus cualidades el cacao es un producto en crecimiento constante que ofrece precios atractivos y preferenciales en el mercado internacional. Para el 2015 Colombia había exportado US$74 millones a 33 países, entre ellos: México, España y Estados Unidos. La Intención de éste plan exportador es examinar el mercado actual, su desarrollo, su potencial, la importancia y posibilidades de exportación al mercado objetivo que se concluya, Hoy Colombia cuenta con grandes oportunidades en el mercado internacional, y esta representa una de ellas, y los avances que se han realizado para llevar el a superficies de talla internacional, es una nueva ruta para la asociación de productores, pero es importante aclarar que no solamente es incentivar las relaciones comerciales con otros países, sino también la investigación, la innovación lleve a un desarrollo de productos de calidad el cual represente mayores ventajas con la competencia internacional. Profesional en Comercio Internacional Pregrado Presencial 2021-02-22T22:31:50Z 2021-02-22T22:31:50Z 2020-05-19 Trabajo de grado (Pregrado y/o Especialización) info:eu-repo/semantics/acceptedVersion http://purl.org/coar/resource_type/c_7a1f http://purl.org/coar/version/c_970fb48d4fbd8a85 http://repositorio.uan.edu.co/handle/123456789/1656 Alan, R. (23 de 09 de 1997). amazonaws. Obtenido de https://s3.amazonaws.com/ academia.edu.documents/32831959/NegoInternacionales-1.pdf?AWSAccessKeyId=AKIAIWOWY YGZ2Y53UL3A&Expires=1537721398&Signature=X5TD%2F5rV5kdJbWrgtRpe%2B%2F9vIp4%3D &response-content-disposition=inline%3B%20filename%3DUNIVERSIDAD_JOS aldana, M. (12 de 10 de 2016). Revista chilena de economia y sociedad. Obtenido de : http://ez.uamerica.edu.co/login?url=http://ezproxy.uamerica.edu.co:2055/login.aspx?direct=true&db =fua&AN=120988611&lang=es&site=eds-live&scope=site. Boyaca, A. d. (14 de 03 de 2010). Alcaldia de Coper Boyaca. Obtenido de http://www.coper-boyaca.gov.co/ Comercio, S. d. (16 de 08 de 2012). Superintendencia de Industria y Comercio. Obtenido de https://www.sic.gov.co/ DIAN. (27 de 12 de 2006). DIAN. Obtenido de www.dian.gov.co Diana, O. (08 de 12 de 2013). Revista Universidad Santo Tomas Bucaramanga. Obtenido de http://revistas.ustabuca.edu.co/index.php/LEBRET/article/view/832 eduardo, V. (08 de 09 de 2007). Revista virtual pro. Obtenido de : http://www.revistavirtualpro.com/biblioteca/el-cacao-en-norte-desantander-oportunidades-y-retos ICA. (12 de 05 de 2002). ICA. Obtenido de www.ica.gov.co ICONTEC. (01 de 09 de 2010). ICONTEC. Obtenido de https://www.icontec.org/ Leguizamon, I. (12 de 04 de 2008). Revista corporativa. Obtenido de https://biblat.unam.mx/es/revista/academia-revista-latinoamericana-de-administracion/articulo/laagroindustria-campo-fertil-para-los-negocios-inclusivos macro, D. (27 de 12 de 2018). Datos macro. Obtenido de https://datosmacro.expansion.com/ online, F. e. (15 de 08 de 2015). Febbomexico estudios de mercado online . Obtenido de blog.feebbomexico.com Procolombia. (22 de 08 de 2010). Procolombia. Obtenido de https://procolombia.co/ República, B. d. (12 de 09 de 2008). Banco de la República. Obtenido de https://www.banrep.gov.co/ rural, M. d. (03 de 08 de 2011). Ministerio de agricultura y desarrollo rural. Obtenido de https://www.minagricultura.gov.co/paginas/default.aspx Secretaria de agricultura ganaderia, d. r. (22 de 12 de 2016). Secretaria de agricultura ganaderia, desarrollo ruaral pesca y alimentacion Mexico. Obtenido de https://www.gob.mx/agricultura suluaga, G. y. (08 de 09 de 2007). Fedesarrollo. Obtenido de https://www.repository.fedesarrollo.org.co/handle/11445/1040 turismo, M. d. (2003). Estatuto tributario decreto 2908 de 2003. En M. d. turismo, Ministerio de Comercio industria y turismo (pág. 154). Bogota. spa Acceso abierto Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 application/pdf application/pdf Universidad Antonio Nariño Comercio Internacional Facultad de Ciencias Económicas y Administrativas Tunja |
| spellingShingle | Boyacá, cacao, estudio, exportación, factibilidad. Boyacá, cocoa, study, export, feasibility Reyes Nieto, Danna Katherine Plan exportador de cacao procedente de Coper, Boyacá |
| title | Plan exportador de cacao procedente de Coper, Boyacá |
| title_full | Plan exportador de cacao procedente de Coper, Boyacá |
| title_fullStr | Plan exportador de cacao procedente de Coper, Boyacá |
| title_full_unstemmed | Plan exportador de cacao procedente de Coper, Boyacá |
| title_short | Plan exportador de cacao procedente de Coper, Boyacá |
| title_sort | plan exportador de cacao procedente de coper boyaca |
| topic | Boyacá, cacao, estudio, exportación, factibilidad. Boyacá, cocoa, study, export, feasibility |
| url | http://repositorio.uan.edu.co/handle/123456789/1656 |
| work_keys_str_mv | AT reyesnietodannakatherine planexportadordecacaoprocedentedecoperboyaca |
