“Estudio de factibilidad para la creación de una empresa productora de “centros de dulce” para eventos sociales, en la ciudad de Neiva”

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Bibliographic Details

Main Author:	Castro Domínguez, Laren Yarlery
Other Authors:	Pérez Quesada, Edgar
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2021
Subjects:	cupcakes , mesa de dulce, confitería, eventos , repostería The project is a centerpiece of sweets, which are many different varieties such as (cake, cupcake, cookies, water, candy in gums, empanadas, personalized) according to the themes of the clients they acquire in the event packages that It was implemented in a commercial area in the city of Neiva, so that they can be purchased more easily for celebrations on special dates.
Online Access:	http://repositorio.uan.edu.co/handle/123456789/1626
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