The mystery of Stevia: there is still much to discover

Stevia is a plant from South America that is cultivated in various regions. It contains a sweet component called steviol glycosides that make it a low-calorie sweetener. The use of Stevia has increased, but there is stilluncertainty about its long-term effects on human health. The WHO (2022) recomme...

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Autor principal:	Enriquez Ramos, Juan Diego
Formato:	info:eu-repo/semantics/article
Lenguaje:	spa
Publicado:	UNIVERSIDAD ANTONIO NARIÑO 2024
Acceso en línea:	https://revistas.uan.edu.co/index.php/saywa/article/view/1817 https://repositorio.uan.edu.co/handle/123456789/11153
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