Plan de Negocios para la creación de un restaurante de comida fusión Japonesa en la ciudad de Santa Marta

This proposal focuses on the creation of a Japanese fusion restaurant in the city of Santa Marta. To demonstrate the level of approval of this project, a macroeconomic analysis, industry analysis, market research, organizational development of the industry and financial plan will be carried out. The...

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Bibliographic Details

Main Authors:	De la Hoz Campo Melanie Isabel, Rico Chegwin Rafael Junior
Format:	Versión final del autor, Versión aceptada para publicar
Language:	Español
Published:	Universidad Antonio Nariño 2024
Subjects:	Cultura, Gastronomía, Restaurante, Servicio. Culture, Gastronomy, Restaurant, Service.
Online Access:	https://repositorio.uan.edu.co/handle/123456789/10201
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