Análisis De Los Sistemas De Costos Por Ordenes De Producción Y La Rentabilidad De Las Empresas De Repostería En La Ciudad De Santa Marta
The present investigative work is oriented to the area of costs, it is based on the application of a production order cost system in a pastry shop. Likewise, analyzing mainly all the cost mechanisms of confectionery companies in the city of Santa Marta. The insufficiency of an appropriate costing...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Versión final del autor, Versión aceptada para publicar |
| Language: | Español |
| Published: |
Universidad Antonio Nariño
2024
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| Subjects: | |
| Online Access: | https://repositorio.uan.edu.co/handle/123456789/10019 |
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