Hallazgos oculares en segmento anterior encontrados en trabajadores agrícolas en la región de Antioquia expuestos al uso del glifosato Authors: Martínez Palacios, Gina Liseth, Murillo Maturana, Heiny Johana, Guzmán Cano, Juan David

Hábitos de estudio que utilizan los estudiantes de odontología y su relación con el rendimiento académico Authors: Fajardo Garcia, Yeimi Yasmin, Salcedo Quintero, Lesly Julieth, Zúñiga Chaguendo, Carolina

“…Description and methods: A descriptive, cross-sectional observational study was carried out, because this research was developed at a specific time, in which the relationship of the variables (academic habits and academic performance)…”

Diseño y validación de una herramienta educativa en salud bucal para niños con discapacidad visual Authors: Escobar Arce, Sara, Grajales Zuluaga, Angie Valentina, Puentes López, María Camila

Propuesta de mejora para el proceso productivo de la empresa de agua el Roció Authors: Pacheco Gomez, Nicolás

“…In this proposal, the objective is to design an improvement in the production process of drinking water in the company El Rocio in the municipality of Duitama Boyacá, where it is wanted to guarantee that the processes, the machinery and the innocuousness of the raw material are in a ideal state so that there are no bottlenecks during the production process of potabilization; guaranteeing the consumer a beverage free of pathogens or contaminants. The development of this thesis was carried out by characterizing the production process with elements of information collection such as: a checklist which was carried out depending on resolution 2674/2013 and decree 1575/2007, from the characterization of the processes, a HACCP system was used as a tool to identify hazard analysis and critical control points within the production process, from the reception of the raw material to the final delivery of the product to the consumer; The physical, chemical and biological dangers were fixed, identifying the dangers that can occur in each of the stages, the critical control points that endanger the safety of the product were determined.…”

Diseño de un sistema de gestión ambiental basado en la norma iso-14001 para las empresas productoras de cebolla larga en el municipio de Aquitania (Boyacá) Authors: Uribe Pelayo, Anderson, Joya León, Sergio

“…With the passage of time business needs have evolved, the environmental part is now an important part for the development of any organization, therefore, they are in constant search of a balance between the economic, social and now in environmental responsibility, which is summarized in a whole set of areas that must interact with each other to achieve quality processes, so that these different areas can continuously improve hand in hand with each other and that organizations can prevail despite the competition, The municipality of Aquitania has a very important natural resource at the national level, Lake Tota, which provides the water resource necessary for the production of the onion, and it has been increasingly negatively affected because the organizations do not have the necessary knowledge to adopt processes that can mitigate the negative environmental impact caused to it since this productive activity has been developed. …”

Oportunidades comerciales en el sector del cafe y sus derivados ante TLC con Estados Unidos Authors: Erame Carrascal, Jose

“…It was concluded that the levels of production, sales and employment have not shown a positive trend that could show a full benefit in the period studied. In relation to exports, which are the ones that bring the highest income and economic benefits to the country due to the fact that it is one of the largest producers in the world, they have not been very marked or high, maintaining an almost linear trend during the period studied, thereby denoting that the FTA has not generated contributions of significant impact. …”

Efectos clínicos en algunas funciones visuales y en el segmento anterior del globo ocular en consumidores de cannabis Authors: Holguín González, Angie Daniela, Torres Zapata, Mariana, Marín Aristizabal, Michael Andrés

Acciones que afectan la etica del contador publico en colombia entre los años 2019 y 2021 Authors: Garcia Ripoll, Keyla Johana, Pabon Torregrosa, Maria José

“…The results based on three variables that were, incidence of the ethical teaching of the public accountant, principles and values of the public accountant violated in Colombia and the ethical training needs of the Colombian public accountant, reflected the impact of education in the consolidation of ethical attitudes in public accountants, the violation of principles such as responsibility, objectivity, respect between colleagues, independence, integrity and observation of regulatory provisions, an issue for which it is a challenge for higher education to train professionals in values that recognize the incidence of their actions in society, through the transversality of ethics.…”

Propuesta de Implementacion del Marketing Digital como Herramienta de Competitividad y Rentabilidad en el Desarrollo Financiero de la Empresa Authors: Garcia Valera, Maria Alejandra, Posada Torres, Maria Fernanda

“…Taking into account the importance that digital technologies have for the company MagicTour Colombia SAS and knowing the dynamics of its business, we set out to carry out this project in order to achieve benefits of competitiveness and financial development, due to the fact that new digital technologies allow having a broader approach, through tools, such as the use of information and communication technologies (ICT). …”

Manifestaciones oculares en segmento anterior en pacientes diagnosticados con virus de inmunodeficiencia humana, y alteraciones en la superficie ocular en pacientes en terapia anti... Authors: Álvarez Arango, Santiago, Marín Arango, Manuela

Diseño de un Sistema de Generación Fotovoltaica ON-GRID para Residencia en el municipio de Buriticá, Antioquia Authors: Moreno Moreno, Sergio Alexander

Propuesta de mejora para el proceso de secado del café utilizando la metodología AMFE y HACCP en la provincia de Lengupá Boyacá Authors: Rios Huertas, Ana Maria, Gómez Nieto, Daniel Alejandro

“…In this work the possible potential failures will be identified by means of the FMEA methodology, the critical points that would affect its safety, also analyzing the possible chemical, physical and biological risks by means of the HACCP methodology, this information based on field trips, application of surveys and investigation of the process, thus compiling the results obtained by means of graphs and reports that helped to identify the tendencies used in the province of Lengupá, In this way a fun and informative tool was designed so that the coffee grower can make use of the good practices by means of recommendations and illustrations and a practical method that allows measuring and controlling the final humidity present in the bean being this of 10 to 12%, of great importance since factors such as its quality and sale price depend on this, in the same way a mechanical tool was designed with the purpose of improving the process of spreading and mixing the coffee in the cement or elbas patios thus guaranteeing its quality and innocuousness of the product.…”

Modelo Logístico para el Transporte Intermunicipal de Pasajeros en la Provincia de Valderrama, Departamento de Boyacá. Carlos Arturo Cepeda Silva, Fabián Leonardo Cristancho Báez.... Authors: Cepeda Silva, Carlos Arturo, Cristancho Báez, Fabián Leonardo

Propuesta del mejoramiento del proceso productivo en la Granja La Vega , utilizando lean manufacturing Authors: Silva Cardenas, Yuranny Fernanda

“…The work was developed through different stages, one of them being diagnostics, where flowcharts and current farm distribution are designed. …”

Propuesta de Diseño de Procesos Para el Aseguramiento de la Calidad del Producto en la Elaboración Artesanal del Queso de Hoja, Provincia de Gutiérrez, Boyacá. Authors: Solano Martínez, Lina Isabel

Diseño Del Sistema De Gestión De Calidad En La Empresa “Carnes Rancho Grande” Bajo La Norma ISO 9001:2015 Authors: Leon, Jeferzon Esteban, Garavito, Michael Andres

“…A Management System Design proposal is made taking into account the ISO 9001:2015 quality standard of the Carnes Rancho Grande company, which is carried out as a degree option for the industrial engineering faculty, this proposal is developed taking into account the applicable requirements of the ISO 9001 standard in its most updated version 2015, from chapters 4 to chapter 10, which is distributed in Context of the Organization, Leadership, Planning, Support, Operation, Performance Evaluation and Improvement since being a Food company is focused on the best possible customer satisfaction and the improvement of its processes, the proposal is made up of a series of requirements and procedures that are developed taking into account all the requirements that the standard indicates and from which we start from the base of our main objective which is identified as Designing the Quality Management System based on the requirements of ISO 9001: 2015, for the Rancho Grande meat company in the department of Boyacá Municipality of Duitama.…”

Estudio de factibilidad para la exportación de arándanos azules deshidratados del departamento de Boyacá con destino al mercado de Florida -Estados Unidos Authors: Vargas Nova, Carlos Andres, Vergara Forero, Edwin Alejandro

“…With the aim of adding value to this Colombian agricultural product, a feasibility study has been conducted to assess the viability of exporting dried blueberries to the market in Florida, United States.…”

Propuesta de mejora del proceso de producción de cemento y dosificación de ceniza en una planta de cemento de Cemex Colombia. Authors: Julio Pérez, Yessica Paola, Hurtado Anillo, Andrés Mauricio

Turismo Comunitario en la comuna tres de Santa Marta, barrio Pescaito; como estrategia de competitividad turística para el fortalecimiento de la identidad cultural de la comunidad Authors: Castillo de Horta, Kessia Ornella, Ortega Romero, Aurora Isabel

“…Community-based tourism has become an alternative to promote sustainable development and the conservation of the cultural and natural heritage of local communities. …”

El Turismo Regenerativo como estrategia de educación y conservación ambiental en el corregimiento de Minca, Santa Marta, Colombia Authors: Jiménez Molina, Andrew, Romero Castilla, Daniela Andrea

“…“This tourism has had some impacts pollutants in the river, grease from restaurants and hotels. has changed the agricultural vocation and these jobs are rarely occupied by natives of Minca, the benefits they have been precarious even in environmental terms.”…”