Mostrando 81 - 90 Resultados de 90 Para Buscar '"tools"', tiempo de consulta: 0.04s Limitar resultados
  1. 81
  2. Publicado 2021

    Diagnóstico del grado de utilización de herramientas de gestión de obras en las empresas constructoras de la ciudad de Pereira Autores: Quimbayo Álvarez, Edna Karine

    Materias: “…construction management tools, construction companies, infrastructure works and housing construction, quality, processes, standards models, meeting tool, ISO 21500 standard, PMBOK (PMI-Project Management Institute -USA…”
    Trabajo de grado (Pregrado y/o Especialización)
    82
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  8. Publicado 2025

    Diseño y construcción de un banco didáctico de un circuito de refrigeración por compresión simple para la Universidad Antonio Nariño. Autores: Rozo Cárdenas, Ivan Camilo, Torres Gomez, Brayhan Stik

    Materias: “…It also evaluates the technological evolution of refrigeration and its impact on developing modern educational tools.…”
    Tesis/Trabajo de grado - Monografía - Pregrado
    88
  9. Publicado 2021

    Mejoramiento Proceso De Inventarios Dislicores-Dialsa Autores: Martínez Hidalgo, Juan Danny, Rodríguez Dávila, Yanidsa

    Materias: “…Inventories: inventory is a basic tool that allows companies to manage the needs of stocks or products, effective inventory management allows to increase the competitiveness levels of the company.…”
    Trabajo de grado (Pregrado y/o Especialización)
    89
  10. Publicado 2021

    Manual de procedimientos operativos, administrativos y logístico de la empresa Eventos y Buffet Julia Autores: López Cortes, Harold Andrés

    Materias: “…. • Good manufacturing practices (GMP): they are a basic tool for general hygiene practices in the handling, preparation, elaboration, packaging, storage, transport, distribution and obtaining of safe products for human consumption, that is, the GMP is focuses on hygiene and the way of handling food and reduces the risks inherent to production (Intedya, 2014). • Production process: in the company Eventos y Buffet Julia the production process focuses on the preparation of food and its subsequent sale to the final consumer. • Quality control: program aimed at ensuring the quality of the materials and supplies used in a company, in order to provide customers with confidence about the use of a product. • Inventory management: it is the activity by which a company manages the storage of the products they…”
    Tesis y disertaciones (Maestría y/o Doctorado)
    90
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