Mostrando 21 - 36 Resultados de 36 Para Buscar '"subjectivities"', tiempo de consulta: 0.03s Limitar resultados
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  7. Publicado 2021

    Mobiliario para vivienda de interés social Autores: Bohórquez Torres, Iván Julián

    Materias:
    Trabajo de grado (Pregrado y/o Especialización)
    27
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  9. Publicado 2021

    Trabajo de Grado-Informe de pasantia Autores: Duran Ochoa, Alba Lucero

    Materias: “…deanship, evaluation, university, indicators, reinforcement, strengthening, projection, subjects, virtual classes, analysis…”
    Trabajo de grado (Pregrado y/o Especialización)
    29
  10. Publicado 2014

    The didactic: one approach around teacher’s performance Autores: Hernández Capera, Patricia

    Materias:
    info:eu-repo/semantics/article
    30
  11. Publicado 2021

    La The didactic: one approach around teacher’s performance Autores: Hernández Capera, Patricia

    Materias:
    info:eu-repo/semantics/publishedVersion
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  14. Publicado 2023

    Caleidoscopio Reflexivo: Una Narrativa Visual Del Montaje Conjunto Lili Blue Y Sus Hermanos Autores: Vanegas Méndez, Jenny Marcela

    Materias:
    Trabajo de grado (Pregrado y/o Especialización)
    34
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  16. Publicado 2021

    Manual de procedimientos operativos, administrativos y logístico de la empresa Eventos y Buffet Julia Autores: López Cortes, Harold Andrés

    Materias: “…In this section of the framework, concepts are defined that will provide the reader with a greater understanding and that are related to the subject of developing an improvement plan in the procedures of a company. • Good manufacturing practices (GMP): they are a basic tool for general hygiene practices in the handling, preparation, elaboration, packaging, storage, transport, distribution and obtaining of safe products for human consumption, that is, the GMP is focuses on hygiene and the way of handling food and reduces the risks inherent to production (Intedya, 2014). • Production process: in the company Eventos y Buffet Julia the production process focuses on the preparation of food and its subsequent sale to the final consumer. • Quality control: program aimed at ensuring the quality of the materials and supplies used in a company, in order to provide customers with confidence about the use of a product. • Inventory management: it is the activity by which a company manages the storage of the products they…”
    Tesis y disertaciones (Maestría y/o Doctorado)
    36
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