Plan de mejoramiento para la implementación del sistema Barcoding para la optimización de inventarios en le planta Gyplac S.A en la ciudad de Cartagena Autores: González Usta, Javier Alonso, Izquierdo Morelo, Sindi

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Diseño e implementación de un sistema de gestión del mantenimiento para la maquinaria del campo de golf del Country Club de Bogotá, basado en la norma ISO 14224 Autores: Villanueva Trujillo, Carlos Eduardo

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Manual de procedimientos operativos, administrativos y logístico de la empresa Eventos y Buffet Julia Autores: López Cortes, Harold Andrés

Materias: “…In this section of the framework, concepts are defined that will provide the reader with a greater understanding and that are related to the subject of developing an improvement plan in the procedures of a company. • Good manufacturing practices (GMP): they are a basic tool for general hygiene practices in the handling, preparation, elaboration, packaging, storage, transport, distribution and obtaining of safe products for human consumption, that is, the GMP is focuses on hygiene and the way of handling food and reduces the risks inherent to production (Intedya, 2014). • Production process: in the company Eventos y Buffet Julia the production process focuses on the preparation of food and its subsequent sale to the final consumer. • Quality control: program aimed at ensuring the quality of the materials and supplies used in a company, in order to provide customers with confidence about the use of a product. • Inventory management: it is the activity by which a company manages the storage of the products they…”