Manual de procedimientos operativos, administrativos y logístico de la empresa Eventos y Buffet Julia Authors: López Cortes, Harold Andrés

Subjects: “…. • Production process: in the company Eventos y Buffet Julia the production process focuses on the preparation of food and its subsequent sale to the final consumer. • Quality control: program aimed at ensuring the quality of the materials and supplies used in a company, in order to provide customers with confidence about the use of a product. • Inventory management: it is the activity by which a company manages the storage of the products they…”