Auditoría en seguridad vial ruta nacional 50, tramo 5003., Pr k 31+ 139. 75 - k 25+139.75 la Virginia a Apia Authors: Ardila Hoyos, Maiqel, Quintero Quintero, Ruben Dario, Cordoba Mora, Gustavo Andres

Subjects: “…Road Safety Audit, Barriers, signage, vehicle containment barriers, horizontal signs, vertical signs, physical risks, aggressive behaviors of road actors.…”

Identificación de las Condiciones de Seguridad, Salud y Medidas de Intervención Para los Recolectores de Café en el Municipio de Iquira del Departamento del Huila Authors: Diaz Perdomo, Rafael Santiago, Tenjo Yaima, Diana Paola

Subjects: “…Integrated Management Systems; identification of safety and health conditions at work; intervention measures; dangers and risks; GTC-45; NTC-4114; OIT; coffee harvest…”

Análisis sobre el manejo y manipulación de la carga peligrosa nitrato de amonio en la sociedad portuaria de Santa Marta del 2021 al 2022 Authors: Rodríguez Rivas, Ana Karina, García Muriel, Harold Andrés

Subjects: “…Ammonium nitrate, import, Santa Marta Port Society, process, handle, manipulation, NH4NO3, cargo, hazardous cargo, transport, storage, regulations, data sheet, risks, fire diamond, safety and data sheet.…”

Diseño del sistema de gestión de calidad basado en la norma ISO 9001:2015 para la empresa ideal Soport Authors: López Romero, Edison Yilbey

Subjects: “…This fourth update was ratified by the Board of Directors on September 23, 2015, its essence is based on risk management and the risk-based approach of management systems…”

Estudio de viabilidad ambiental y financiero sobre las técnicas de la construcción sostenible que pueden adoptarse en la construcción tradicional de viviendas en Colombia Authors: Mosquera Ayala, Luciana, Noreña Trejos, Maicol Andrés

Subjects:

Manual de procedimientos operativos, administrativos y logístico de la empresa Eventos y Buffet Julia Authors: López Cortes, Harold Andrés

Subjects: “…. • Good manufacturing practices (GMP): they are a basic tool for general hygiene practices in the handling, preparation, elaboration, packaging, storage, transport, distribution and obtaining of safe products for human consumption, that is, the GMP is focuses on hygiene and the way of handling food and reduces the risks inherent to production (Intedya, 2014). • Production process: in the company Eventos y Buffet Julia the production process focuses on the preparation of food and its subsequent sale to the final consumer. • Quality control: program aimed at ensuring the quality of the materials and supplies used in a company, in order to provide customers with confidence about the use of a product. • Inventory management: it is the activity by which a company manages the storage of the products they…”