Mostrando 841 - 860 Resultados de 918 Para Buscar '"Humanes"', tiempo de consulta: 0.06s Limitar resultados
  1. 841
  2. Publicado 2021

    Documentación de los Procesos de Compra de Cacao, Para el Incremento de la Productividad en "Industrial Cacotera del Huila S.A. Tolimax S.A." - Calidad en las Compras de Cacao Autores: Carrera Vargas, Marco Antonio

    “…The constant changes that exist in the business, industrial and commercial field, require that productive companies have to adapt to these changes in trends and tastes demanded by the market, which go hand in hand with globalization and economic tightening, in order to attract new customers and retain current ones, they see the obligation and need to develop and implement new market strategies and models for the optimization and standardization of production processes, giving rise to the productivity, efficiency and performance of material resources , technological and human, as the study of documentation of the cocoa purchase processes was carried out in the company Industrial Cacaotera del Huila SA- Tolimax SA In Tolimax SA, the production and commercialization of table chocolate based on cocoa almonds and complementary is carried out, for the food sector, to achieve the elaboration of this product, the necessary quantities and raw material have been identified, in each one of the process stages, in order to guarantee the quality of the product and the satisfaction of needs and expectations of customers and consumers. …”
    Trabajo de grado (Pregrado y/o Especialización)
    842
  3. 843
  4. 844
  5. Publicado 2022

    Espesor de capa de células ganglionares y capa de fibras del nervio óptico asociados a glaucoma en población menor a 18 años Autores: Montero Ortiz, Jeison Efrén, Serna Álvarez, Luz Ángela

    “…There are approximately 1 million ganglion cells in the human eye, which decrease during life approximately 25%. …”
    Trabajo de grado (Pregrado y/o Especialización)
    845
  6. Publicado 2024

    Formulación de un plan de negocios para la creación de una empresa de ciclopaseos en la ciudad de Santa Marta Autores: Mejía Pájaro, Yesid de Jesús Galvis Chegwin, Howard Enrique

    “…By the above written, it is necessary to implement this business plan of the cycle tours in the tourist sectors of this city, since frequently these sites are visited by tourists from all parts of the country and abroad, our service of the cycle tour, it is aimed at any type of person of greater age, after fulfilling the requirements demanded by the company will benefit from the services, emphasizing the importance of making this practice for the human body contributing to maintain good health, apart from that customers can enjoy the wonders offered by the natural landscapes, which are located in the Sierra Nevada de Santa Marta In turn, the tours that are provided to the clients are: Minca tours, shell bay tours and mango pass tours, will also be arranged a headquarters in the Minca district, because that place is one of the most visited by tourists, the main idea is to meet the different needs of customers who are willing to use our service and fulfill their expectations, this practice is being handled in other countries of the world and it is time to plan and put it into practice in this part of the country, highlighting that it has all the qualities to carry out this business plan, for the present investigation, a study is carried out that will be analyzed from a qualitative and quantitative perspective, carrying out studies of an exploratory scope in order to know more details of the subject which has not been studied and which is not known. find data at the municipal level, a variable is defined together with some indicators and several observations are made of the current situation of tourism in the city and its surroundings that can know the tourist potential of the city of Santa Marta and the number of people interested in doing ecological tourism and the amount of resources that tourists would be willing to invest in tourism and cycle tours, this information will be obtained by collecting information from different sources such as primary and secondary…”
    Trabajo de grado (Pregrado y/o Especialización)
    846
  7. 847
  8. 848
  9. 849
  10. 850
  11. 851
  12. 852
  13. Publicado 2023

    La experiencia emocional del profesional de enfermería en UCI durante la pandemia de la COVID-19 Autores: Acevedo Riaño, Miller Andrés, Prieto Pinilla, Aiber Stiwar

    “…A pandemic emergency is a great benchmark for a health crisis and represents a challenge for humanity. For the health area, the COVID-19 crisis, the current pandemic event, has meant a hospital overload and therefore to the health system (1). …”
    Trabajo de grado (Pregrado y/o Especialización)
    853
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  20. 860
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