Factores de competitividad en la exportación de los productos de la subpartida 1901.20.00.00 al mercado de Estados Unidos entre los periodos 2013 y 2022 Authors: Osorio Padilla, Sergio Esteban

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Propuesta de mejora del proceso de producción de cemento y dosificación de ceniza en una planta de cemento de Cemex Colombia. Authors: Julio Pérez, Yessica Paola, Hurtado Anillo, Andrés Mauricio

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Quentin Skinner and the Cambridge School Authors: Martínez Orozco, Carlos Augusto

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Quentin Skinner and the Cambridge School Authors: Martínez Orozco, Carlos Augusto

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Quentin Skinner y la Escuela de Cambridge Authors: Martínez Orozco, Carlos Augusto

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Planeación encuesta económica para el levantamiento de una base de datos del barrio Restrepo Authors: Diaz Riveros, July Katherine, Lucero Gomez, Luis Anderson

Subjects: “…Economic: It is the way to manage resources this through the exchange of goods or services…”

Propuesta de mejora para las operaciones de producción y cadena de suministro de la empresa natural Foods S.A.S. Mediante La Filosofía Lean. Authors: Valderrama Parra, David Ricardo

Subjects: “…SUPPLY: Supply of Products, goods or services…”

Informe de pasantía en el área comercial de la empresa Obleas Dominguez S.A.S Authors: Gil Lopez, Jenny Alexa

Subjects: “…Amount of money that allows the acquisition or use of a good or service.…”

Hábitos y creencias en salud oral de la comunidad indígena adulta, en el área rural y urbana del municipio de solano Caquetá- Colombia en el 2019. Authors: Ante Ramos, Yamiled, Cortinez Gutierrez, Angela Vanesa

Subjects: “…TRADITION: it is the set of cultural goods that is transmitted from generation to generation within a community. …”

Manual de procedimientos operativos, administrativos y logístico de la empresa Eventos y Buffet Julia Authors: López Cortes, Harold Andrés

Subjects: “…In this section of the framework, concepts are defined that will provide the reader with a greater understanding and that are related to the subject of developing an improvement plan in the procedures of a company. • Good manufacturing practices (GMP): they are a basic tool for general hygiene practices in the handling, preparation, elaboration, packaging, storage, transport, distribution and obtaining of safe products for human consumption, that is, the GMP is focuses on hygiene and the way of handling food and reduces the risks inherent to production (Intedya, 2014). • Production process: in the company Eventos y Buffet Julia the production process focuses on the preparation of food and its subsequent sale to the final consumer. • Quality control: program aimed at ensuring the quality of the materials and supplies used in a company, in order to provide customers with confidence about the use of a product. • Inventory management: it is the activity by which a company manages the storage of the products they…”