Access to water for human consumption in the province of SaltaArgentina. Design of an indicator in the SIG context Autores: López, Emilce, Belmonte, Silvina, García, María, Sarmiento, Nilsa, Franco, Judith

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Access to water for human consumption in the province of SaltaArgentina. Design of an indicator in the SIG context Autores: López, Emilce, Belmonte, Silvina, García, María, Sarmiento, Nilsa, Franco, Judith

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Accesibilidad al agua para consumo humano en la provincia de Salta-Argentina. Diseño de un indicador en entorno SIG Autores: López, Emilce, Belmonte, Silvina, García, María, Sarmiento, Nilsa, Franco, Judith

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Evaluación de la efectividad de la técnica de carbón activado para la disminución de la concentración de flúor en aguas para consumo humano en el municipio de rivera – Huila 2014... Autores: Torres Cumbe, Romulo Andres

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Manual de procedimientos operativos, administrativos y logístico de la empresa Eventos y Buffet Julia Autores: López Cortes, Harold Andrés

Materias: “…. • Good manufacturing practices (GMP): they are a basic tool for general hygiene practices in the handling, preparation, elaboration, packaging, storage, transport, distribution and obtaining of safe products for human consumption, that is, the GMP is focuses on hygiene and the way of handling food and reduces the risks inherent to production (Intedya, 2014). • Production process: in the company Eventos y Buffet Julia the production process focuses on the preparation of food and its subsequent sale to the final consumer. • Quality control: program aimed at ensuring the quality of the materials and supplies used in a company, in order to provide customers with confidence about the use of a product. • Inventory management: it is the activity by which a company manages the storage of the products they…”