Documentación del Sistema integrado de gestión según criterio de la NTC ISO 9001:2015 y resolución 0312:2019 para la organización Mercado Municipal S.A.S del Municipio de villa de Leyva Boyacá

The need to meet the requirements of customers is an important factor, which is why restaurants need strategies to help optimize production processes and to meet satisfactorily

Saved in:

Bibliographic Details
Main Authors:	Buitrago Sáenz, Juan Carlos, Roberto Daza, Wendy Tatiana
Other Authors:	Hernández Avila, Sandra Patricia
Format:	Trabajo de grado (Pregrado y/o Especialización)
Language:	spa
Published:	Universidad Antonio Nariño 2024
Subjects:	Satisfacción al cliente Riesgos Enfermedades laborales Sistemas Gestión Calidad Controles Acciones preventivas Customer satisfaction Risks Occupational diseases Management systems Quality Controls Preventive actions
Online Access:	http://repositorio.uan.edu.co/handle/123456789/9462
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Summary:	The need to meet the requirements of customers is an important factor, which is why restaurants need strategies to help optimize production processes and to meet satisfactorily